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Food & Wine Breaks

Food and fine dining is at the heart of Thurlestone Hotel’s ethos and its special Food and Wine breaks have been part of the hotel’s calendar for many years. Masters of Wine host guest tastings and choose wines to complement Thurlestone head chef Hugh Miller’s special menus. Most of the breaks have a theme such as “France v the Rest of the World” or “Italian Wines” etc

The food and wine breaks are informative and fun and allow guests to enjoy the very best in food and wine in the comfortable four star surroundings of Thurlestone Hotel in its stunning location and with its extensive leisure facilities.

“Wines of the Rhone and Loire Valley.
Weekend of 6th & 7th March 2015.

Terms to include two nights dinner, bed and breakfast , lunch on Saturday and  various wine tastings and a selection of wines chosen to compliment each meal.

Terms from £350.00 per person in sea view accommodation.
Premier, deluxe and suites available with a supplement charge.

WEEKEND PROGRAMME

FRIDAY 6TH MARCH 2015

Afternoon Tea on Arrival
Pre-Dinner Wine Tasting and Canapes
Four Course Dinner with selected Wine

Dinner Menu

Sea Trout 
Asparagus, Crispy Fried Quails Egg,
Lemon Hollandaise
~~
Sorbet
~~
Breast of
Duck
Confit of the Leg, Creamed Celeriac, Sour Cherries, Thyme Jus
~~

Chocolate Delice
Soft Caramel Centre, Coffee Ice Cream
or
Selection of French Cheeses
~~
Coffee
~~ 

SATURDAY 7th MARCH 2015

Lunch and Wine Tasting

Lunch Menu

Crottin de Chavignol
Texture of Pears, Candied Walnuts
~~
Breast of Free Range Chicken
Artichoke Risotto, Chasseur Sauce
~~
Glazed Lemon Tart
Meringue, Raspberry Sorbet
~~
Coffee
~~

Pre-Dinner Wine Tasting
Four Course Dinner with selected Wines

Dinner Menu

White Crab
Pink Grapefruit, Avocado, Pickled Radish, Lobster Aioli
~~
Sorbet
~~
Roast Rack of Lamb

Carved Pink, Confit of the  Shoulder, Croquette, Parsnip Mash,
Spinach, Port Wine Jus
~~
French Apple Tart
Cinnamon Ice Cream, Caramel Sauce
or
Selection of French Cheeses
~~
Coffee
~~ 

Please note menus may be subject to change due to market sources

Contact reception on 01548 560382 or
e-mail enquiries@thurlestone.co.uk  for further details.