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Food & Wine Breaks

 

Wine Weekend

Friday 6th to Sunday 8th November 2015

 The Wines of  Burgundy and Beaujolais

Food and fine dining is at the heart of Thurlestone Hotel’s ethos and its special Food and Wine breaks have been part of the hotel’s calendar for many years. Masters of Wine host guest tastings and choose wines to complement Thurlestone head chef Hugh Miller’s special menus. Most of the breaks have a theme such as “France v the Rest of the World” or “Italian Wines” etc
The food and wine breaks are informative and fun and allow guests to enjoy the very best in food and wine in the comfortable four star surroundings of Thurlestone Hotel in its stunning location and with its extensive leisure facilities.

Friday 6th November 2015

Arrival for Afternoon Tea served in the Lounge

 The Wines of Beaujolais and the Maconnais
Welcome drinks and Canapés
Dinner in the Margaret Amelia Restaurant with Wine Tastings

Saturday 7th November 2015

Breakfast served in Restaurant

Enjoy a the morning and afternoon at your leisure
or indulge in treatments at the Voyage Spa
(10% discount available if pre-booked)

The Wines of Beaujolais and Burgundy
Luncheon with Wine Tasting

The Wines of Burgundy Dinner
Pre-dinner Wine Tasting with Canapés

Dinner served in the Margaret Amelia Restaurant
with Wine Tasting

 Sunday 8th November 2015

Breakfast served in the Restaurant

Depart at your leisure or why not treat yourself to an extra night

Package includes two nights dinner, bed and breakfast, lunch on Saturday and  various wine tastings and a election of wines chosen to compliment each meal.

Contact reception on 01548 560382 or
e-mail enquiries@thurlestone.co.uk  for further details.