Leek and Potato Soup (GF)
Smoked Salmon, Toasted Pinenuts

Chicken, Pancetta and Cranberry Terrine (GF)
Watercress, Orange Vinaigrette, Toasted Rye Bread

Grilled Fillet of Mackerel (GF)
Warm Potato and Beetroot Salad, Fennel, Horseradish Cream Sauce

-oOo-
Rump of Lamb (GF)
Braised Cannellini Beans, Roasted Cherry Vine Tomatoes, Chermoula

Fillet of Brill (GF)
Creamy Mash Potatoes, Cherry Tomatoes, Leek Fondu, Beurre Blanc

Rainbow Chard and Kalamata Olive Ravioli
Tapenade, Smoked Heritage Tomatoes, Roasted Tomato Fondue

-oOo-
Blueberry Cheesecake
Ginger and White Chocolate Crumb, Blueberry Gel

Crème Brulee
Almond and Pistachio Biscotti

Millionaires Chocolate Tart
Whipped White Chocolate Ganache